Bund Shanghai
Welcome to Bund Shanghai, a vibrant culinary gem located in the heart of San Francisco's Chinatown. Known for its authentic Shanghainese cuisine, Dim Sum, and Noodles, Bund Shanghai offers a delightful dining experience that caters to all tastes and preferences.
Upon entering Bund Shanghai, guests are welcomed by a plethora of amenities that enhance the overall dining experience. From taking reservations to offering delivery and vegan options, Bund Shanghai ensures that every guest's needs are met. With a wide range of dishes suitable for vegetarians and meat-lovers alike, the restaurant caters to a diverse audience.
One of the standout features of Bund Shanghai is its extensive menu, featuring a variety of cold appetizers, soups, Shanghai regional cuisine, dim sum, noodles, seafood, pork, beef, lamb, poultry, vegetables, desserts, and beverages. Each dish is carefully crafted with fresh ingredients and bold flavors, showcasing the rich culinary heritage of Shanghai.
Customer reviews rave about the impeccable service and mouthwatering dishes at Bund Shanghai. From the famous Xiao Long Bao soup dumplings to the flavorful stir-fried eel and Shanghai thick chow mein, every dish is a culinary delight. Guests praise the authenticity and quality of the food, with many noting that Bund Shanghai offers some of the best Shanghainese cuisine outside of Shanghai itself.
Whether you're a longtime fan or a first-time visitor, Bund Shanghai promises a dining experience that will leave you coming back for more. With a cozy ambiance, friendly staff, and a menu that caters to all preferences, Bund Shanghai is a must-visit destination for lovers of authentic Chinese cuisine.
Come and indulge in the flavors of Shanghai at Bund Shanghai, where every dish tells a story of tradition, flavor, and culinary excellence.
Bund Shanghai Menu
Location
Address: 640 Jackson St San Francisco, CA 94133
Phone: (415) 982-0618
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Garage Parking, Street Parking, Validated ParkingYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Waiter ServiceNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bring your own container allowedYes
- Compostable containers availableYes
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: C C.
Bund is, hands down, my favorite restaurant in SF. The food is fantastic, and the women working there are lovely--friendly, funny, and accommodating. I've always found the food here to be super flavorful, balanced, fresh, and not greasy. Whoever is at the wok in the back gets all my respect. I ended up coming here out of sheer luck. Another bustling, well-known restaurant establishment across the street was my original destination. When I saw how long the line was, I decided to leave. Trying to figure out where to go next, a man passes by me. He turned to me and said, "You gotta go here. It's SOOO good." The rest is history. My only regret is not discovering this culinary treasure sooner, lol. Now, I'm spreading the word about Bund, the great restaurant.
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Author: Tiffany Y.
Great food and even approved by my Shanghainese parents! We found this spot when in town because they had been craving Shanghainese cuisine. The chefs and servers were very kind and they seemed excited to be able to speak Shanghainese with some customers! For appetizers, we tried the kaofu, chicken with soy sauce, smoked fish, and jellyfish. Only the kaofu was a little bit too salty, but everything else was delicious. The biggest hit was probably the smoked fish -- it came out warm and was perfectly crispy. As a veggie, we had sautéed bok choy sprouts, which were great since they're in season right now. For entrees, we treated ourselves with the seasonal dish, which was a dungeness crab with stir fried rice cakes. This was one of the best ways I've eaten stir fried rice -- it was so flavorful and full of crab flavor. The yellow croaker and pickled veggie soup was also umami and not overly salty. Lastly, the shrimps were delicious and packed with a sweet flavor. For dessert, we wanted to try these, but I don't think they were as good as the dinner food. The pumpkin tart came out fresh as nice and crispy, but the pumpkin flavor was very mild. The small mochi in rice wine soup could've had more black sesame filling and more rice in the soup. Overall, the food is a bit pricey but worth it because of the quality and authentic Shanghainese cuisine. My parents said it was probably some of the best they've had outside of Shanghai!
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Author: Carnie C.
Solid Chinese food spot! I came with a group of 4 and we were all highly satisfied with all the dishes. The service was decent and we were all starving and everything was very delicious and perfectly cooked! Highly recommend trying the jellyfish the texture was super crispy and chewy and it was a great appetizer.
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Author: Frank L.
Suffice to say, I plan to return over and over. This is now the place for genuinely spicy Mongolian beef. The heat was wonderful. Plenty of delicious spiciness with scallions and onions too. The sweet and sour soup was also on point. Service was prompt and very courteous. Definitely a gem in Chinatown.
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